Materials:
Soft clay, toothpick, moulding tools,
felt (green).
Use toothpicks to make rice texture.
Flatten it & stick it on the rice.
Glue it over the sushi as the seaweed.
Flatten it and use a curvy stick to create the skin texture of the salmon.
Now you can make other sushi with clay too and have a beautiful plate of sushi!
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To make eggs sushi, roll the white clay into a ball; slowly roll into oval shape for the rice area.
Roll the yellow clay into an oval shape.
Cut out a long thin piece of felt.
To make salmon sushi, use orange clay and make into an oval shape.
Stick them together with the white clay.
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