Da Vinci Website
 
 
CLAY SUSHI

Materials:
Soft clay, toothpick, moulding tools,
felt (green).


Use toothpicks to make rice texture.


Flatten it & stick it on the rice.


Glue it over the sushi as the seaweed.



Flatten it and use a curvy stick to create the skin texture of the salmon.


Now you can make other sushi with clay too and have a beautiful plate of sushi!

To make eggs sushi, roll the white clay into a ball; slowly roll into oval shape for the rice area.


Roll the yellow clay into an oval shape.


Cut out a long thin piece of felt.


To make salmon sushi, use orange clay and make into an oval shape.


Stick them together with the white clay.

   
 
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